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Frozen mac and cheese should keep in the freezer about two months. To Freeze: Use an airtight container but be sure to label the zippered bag or container with the date.When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste. Here’s how you make it: Prepare a roux Heat a large pot or Dutch oven over medium/high heat, and add butter. All you need are the ingredients above and 15 minutes of your day. To Store: Scoop mac and cheese into a zippered bag or a container with a tightly fitting lid. This Velveeta cheese sauce is made in 5 easy steps.Velveeta Mac and Cheese is super easy to store, freeze, and reheat, too!
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Veggies: peas, carrots or broccoli, diced or Rotel style tomatoes, black olives or sliced jalapeños.
HOW TO MAKE A CHEESE SAUCE WITH VELVEETA FOR VEGGIES HOW TO
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Velveeta Mac and Cheese is dreamy, creamy and delicious! This easy mac & cheese recipe starts with a homemade cheese sauce.